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Focaccia is a crusty, salty, oily bread that will become your new Italian inspired favorite as the salt jumps on your tongue and sends shivers up your spine. Well that’s how Auntie Jen felt the first time she ate it.
Use for sandwiches, tear into pieces for dipping in seasoned olive oil, or mop the tomato sauce up off your plate.
Who knew a simple recipe of yeast, flour, kosher salt and olive oil could be such an amazing bread?
Focaccia is a crusty, salty, oily bread that will become your new Italian inspired favorite as the salt jumps on your tongue and sends shivers up your spine. Well that’s how Auntie Jen felt the first time she ate it.
Use for sandwiches, tear into pieces for dipping in seasoned olive oil, or mop the tomato sauce up off your plate.
Who knew a simple recipe of yeast, flour, kosher salt and olive oil could be such an amazing bread?
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Glen –
Love the saltiness!!