Description
Based of the original recipe, these are the best gluten-friendly chocolate chip cookies you’ve ever tasted! The original cookie recipe was perfected over years of experimentation and careful modifications until the perfect blend of sugars, Wisconsin butter, locally sourced eggs, the finest flour, and Auntie Jen’s one-of-a-kind approach to cookie baking was complete.
Those who are highly sensitive to gluten, please take note that these cookies are baked in the same kitchen as the other cookies where gluten floats freely through the air. Auntie Jen’s gluten-sensitive friends haven’t had issues though.
Sarah Krivos –
These are some of the best GF cookies I have tasted (which is a LOT)! I have celiac and am very sensitive and had no issues. Highly recommend these!
Mathew R. (verified owner) –
Becky (verified owner) –
Susie W. (verified owner) –